Our Beer

Please note that the beer we have available for sale in cans does not necessarily reflect the beer that are available on tap.

COVEY HILL

This blonde lager was inspired by the beautiful and scenic Covey Hill road, on which the brewery is situated. It uses ingredients grown on the farm and from the province of Québec. 100% Quebec ingredients. 4%

FRANKLIN PALE ALE

Franklin is a beautiful municipality, and we are proud to be located in the heart of this wonderful community. To commemorate the region, we decided to concoct an easy-drinking beer everyone will enjoy. This American pale ale is produced from local hops and Quebec grain. 5%

Italien pilsner

A hoppy lager made from a variety of German hops. Developed in collaboration with our friends at Microbrasserie Labrosse, it is inspired by modern Italian pilsners. 4%

STONE & WOOD - HASKAP BERRIES

A sour, mixed-fermentation beer made from several strains of Brett, Lacto and wild yeast. It is aged in red wine barrels from local winery Le Chat Botté. After aging, we added haspkap berries from Camerises Covey Hill. Brewed in collaboration with our good friends at Wood Brothers Brewing Co. 6%

GREEN TOMATOES AND GINGER

This unique white ale offers a non-traditional twist by incorporating green tomatoes from Les Jardins de la Résistance in Ormstown and ginger from Ferme des Quatre-Temps in Hemmingford, proudly combining ingredients grown entirely in Quebec. 4%.

GOTLANDSDRICKA

Scandinavian farmhouse-style blond beer made with birch-smoked barley, brewed with juniper and Hornindal's Kveik yeast. 100% Quebec ingredients. 5%

SCOTTISH TWOPENNY

Scottish Two Penny is a historic red ale that evokes the spirit of Scotland in a glass - a tribute to tradition, an ode to flavour and a journey through the Highlands with every sip. It takes its name from the cost of a Scottish pint in the 1700s. It's light and refreshing, with aromas of caramel, toffee and roast. 4%

Stjørdalsøl Norwegian Farmhouse beer

This smoked rousse is traditionally made with alderwood smoked grain, it has noticeable flavours of molasses and caramel. We made the beer using a Kveik yeast from the region of Voss. The name Stjørdalsøl means "beer of Stjørdal" which is a municipality in the Trondheim Fjord of Norway. 6%

MAPLE SMOKED PORTER

This Dark ale uses barley smoked with maple wood and local maple syrup. 5%

coffee stout

At Livingstone, we have a passion for stout beer and an admiration for coffee, particularly that of our friends at Brulerie Emma. So, we collaborated with this roasting company to produce an exceptional blend of beer and coffee.to produce an exceptional blend of beer and freshly roasted coffee, resulting in a flavourful brew with strong java notes. 4%