Taplist

As a farm brewery, we use ingredients that come directly from our crops. When that’s not possible, we outsource to local farmers or regional businesses. Our beer is designed to be low in alcohol, and we try to release 2-4 varieties per month, including experimental batches. You can enjoy them in taster, pint, and growler forms.

 
 
 

Our Beer

 

Munich helles

Clean blonde German lager. 4.5%

Bee balm belgian blonde

Blonde ale using bee balm flowers from La Ferme Quatre Temps. 5%

Sorachi ace pale ale

Dill, citrus, hoppy, bitter, and dry. 5%

 

Best Bitter

This amber beer has nice balance of malt and hops, coming together with earthy tones. 3.8%

Old world mild

Easy drinking sour brown ale using wild yeast culture from the farm. 3.4%

AMERICAN PORTER

A dark ale with roasted coffee flavours. 4.5%

 

*Experimental beer: these beers are brewed in small batches, and are available until quantities run out. Not available in growler format.

 
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NON-ALCOHOLIC

Our kombucha comes from Gutsy Kombucha, in Rosemont, Montreal. Their products contain minor traces of alcohol, and are considered  a non-alcoholic beverage.

PICK ME UP

Freshly pressed ginger with raspberry leaf

Energy boost

Cardamome, ginger, and rhodiola

DIGESTIVE

Hibiscus and fennel

CHILL OUT

Verbena and skullcap

SPARKING HOP WATER

Hop flavoured sparkling water

Kombucha
 

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